Lee Kum Kee Soup Base for Mushroom Hot Pot

Ingredients:

Water, corn syrup solids, salt, monosodium glutamate and disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers, yeast extract, sugar, natural and artificial mushroom flavor (contains salt, natural flavor, artificial flavor, yeast extract), xanthan gum, mushroom powder, caramel color, spice.

Allergens:

Wheat, soybeans.