Lee Kum Kee Sichuan Style Broad Bean Sauce

Made with Pixian broad beans, which are must-have ingredients to season Sichuan style dishes.

Ingredients:

Pixian douban (chili peppers, broad beans, salt, wheat flour), soybean oil, water, salted chili peppers (chili peppers, salt), salt, sugar, soy sauce (water, salt, soybeans, wheat flour), yeast extract (yeast extract, water, salt), dried chili peppers, modified corn starch, paprika oleoresin.

Allergens:

Soybeans, wheat