Lee Kum Kee Sichuan Spicy Noodle Sauce

Spicy Sichuan-style noodle soup base made from red chilies, vegetables, shrimp and soybeans.

Ingredients:

Water, sugar, salted chili peppers (chili peppers, salt), soybean oil, fermented soybean paste (water, salt soybean, wheat flour), pickled mustard tubers (mustard tubers, salt), peanut, salt, soy sauce (water, salt, soybeans, wheat flour), shallot, dried shrimp, peanut paste, dehydrated garlic, spices, disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers, xanthan gum.

Allergens:

Soybeans, wheat, peanut, shrimp