Lee Kum Kee Sichuan Broad Bean Sauce Shrimp

Made with selected Pixian broad beans, must-have ingredients to season Sichuan style dishes, and shrimp. Its unique taste is ideal for dipping and cooking especially Sichuan food.

Ingredients:

Water, Pixian douban (chili peppers, broad beans, salt, wheat flour), salted chili peppers (chili peppers, salt), corn syrup solids, sugar, soybean oil, soy sauce (water, salt, soybeans, wheat flour), salt, chili pepper powder, yeast extract (yeast extract, water, salt), shrimp paste (shrimps, salt), dried shrimps, fish extract (anchovy, salt), dehydrated garlic, dried flounder, shrimp powder (shrimps, salt), shallots, modified corn starch, dried chili peppers, spices, natural flavor, paprika oleoresin, disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers.

Allergens:

Wheat, soybeans, shrimps, anchovy, flounder