Lee Kum Kee Seasoning Soy Sauce

Made from high quality soybeans. It is naturally fermented which results in a rich soy flavor and aroma. This is an ideal sauce for marinating, dipping or stir-frying which enhances the taste and appearance of all kinds of dishes.

Ingredients:

Soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), monosodium glutamate and disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers, water, high fructose corn syrup, caramel color, sugar, salt.

Allergens:

Soybeans, wheat