Lee Kum Kee Seasoned Soy Sauce for Dumplings

Made from soy sauce, vinegar, garlic, chili, and sesame oil. It has a savory taste and is suitable for dipping all kinds of food. Best for dipping dumplings or served with noodles.

Ingredients:

Soy sauce (water, soybeans, salt, wheat flour), sugar, rice vinegar, water, monosodium glutamate as a flavor enhancer, soybean oil, salt, caramel color, dehydrated garlic, sesame oil, acetic acid, dried chili peppers, natural flavor, xanthan gum.

Allergens:

Soybeans, wheat, coconuts.