Lee Kum Kee Sauce for Hong Kong Style Fish Balls

Lee Kum Kee Sauce for Hong Kong Style Fish Balls 8.1 oz

Ingredients:

Sugar, soybean oil, water, spices, soy sauce (water, soybeans, salt, wheat flour), fermented soybean paste (water, salt, soybeans, wheat flour), shallots, monosodium glutamate as a flavor enhancer, caramel color, peanut paste, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), dehydrated garlic, sesame paste, salted chili peppers (chili peppers, salt), rice vinegar, salt, dried flounder, fish extract (anchovy, salt), garlic powder, onion powder, natural flavor, gum arabic, xanthan gum.

Allergens:

Soybeans, wheat, peanuts, sesame, flounder, anchovy.