Lee Kum Kee Sa Cha Sauce

A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavor makes it best as a hot pot soup base or as a dipping sauce.

Ingredients:

Soybean oil, dried flatfish, texturized soybean protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers. Contains soybeans, flatfish, shrimp.

Allergens:

Soybeans, flatfish, shrimp