Description
Lee Kum Kee introduces gluten free soy sauce to best serve your needs. Lee Kum Kee gluten free soy sauce is a premium product made with non-genetically modified whole beans. You can expect the same rich savory flavor and aroma from the leader in authentic Chinese sauces – but without the gluten and no preservative added.
Ingredients:
Water, soybeans, salt, sugar, corn starch.
Allergens:
Soybeans
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