Lee Kum Kee Chili Black Bean Sauce

Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. This sauce is great for dipping, cooking, or stir-frying.

Ingredients:

Fermented soybean paste (water, salt, soybean, wheat flour), soybean oil, water, dried chili peppers, salted chili peppers (chili peppers, salt), sugar, fermented black beans (black beans, salt, water), shallots, dehydrated garlic, sesame oil, monosodium glutamate and disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers, salt, spices, caramel color, natural flavor.

Allergens:

Soybeans, wheat