Lee Kum Kee Char Siu Sauce

A classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood.

Ingredients:

Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.

Allergens:

Soybeans, wheat