Lee Kum Kee Brown Braising Sauce

This Brown Braising Sauce is perfect for making authentic Chinese braising dishes, including braised pork belly.

Ingredients:

Soy sauce (Water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate and disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers, potassium sorbate added as a preservative.

Allergens:

Soybeans, wheat