Kikkoman Sauce Soy Double Fermentd 6.8 Fo – Pack Of 6

Quick Description

Kikkoman Double Fermented Soy Sauce (6.8 oz) is considered vegan. It is made using a traditional brewing process, which involves fermenting soybeans, wheat, and salt in water, followed by a second fermentation that uses Kikkoman’s already brewed soy sauce instead of salt water. This method enhances the umami flavor and complexity of the sauce

Description:

• Ingredients: Water, soybeans, wheat, salt, and alcohol (used for fermentation).
• Flavor Profile: This sauce has a rich, savory taste with a double umami punch, making it ideal for enhancing a variety of dishes.
• Usage: It can be used as a condiment for dipping, marinating, or in stir-fries, and is suitable for a wide range of cuisines