Description
First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area in Darjeeling near Kurseong, a misty land of rolling hills where the average elevation is 4,000 feet. Plucked on March 20th, this 2025 first flush offering displays bold leaves in variegated tones of olive green, laced with delicate, silver tips. A pronounced tropical fruit fragrance sets the stage for the lively golden cup, where herbaceous notes of spring flowers bloom. A refreshing nuance of citrus zest balances with a hint of pineapple sweetness that lingers in the crisp finish.
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3 min. Water Temperature: 212 degrees (boiling)
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