Japanese Sansho Pepper (Zanthoxylum Piperitum)

Sansho Pepper is the seed pods of a Japanese prickly ash tree.Intensity: Strong (3/10)

Flavor & Taste: Biting heat, citrus taste unique tongue tingling or numbing sensation similar to Szechuan pepper but stronger.

Uses: Asian style sweet & sour dishes, fruit salads, fish, meat, tofu, noodle dishes, soups and vinaigrettes.