Description
Quick Description
Packed with flavor & plant-powered goodness, Jack & Annie’s Classic Jack Meatballs are ideal for vegan comfort food favorites like spaghetti, subs, and soups.
Key Information
- Italian-style jackfruit meatballs
- Non-GMO ingredients
- Made with organic jackfruit
- Good source of plant protein
- For pasta, sandwiches, soups & more
- Keep frozen
Product Overview
Made with naturally meaty jackfruit, Jack & Annie’s Classic Jack Meatballs are succulent, savory, and oh-so-satisfying. These chewy and flavorful Italian-style vegan meatballswill have you shouting ‘Bellissimo’ in your best Italian accent in no time!
Jack & Annie’s Classic Jack Meatballs should be kept frozenand brought out at those moments when you’re in need of some belly-warming goodness. Perfect for serving with spaghetti, meatball subs, soups, and more, this is vegan comfort food at its best!
Crafted with sustainability and social responsibility in mind, Jack & Annie’s Classic Jack Meatballs are made with the finest organic jackfruit. Jack & Annie’s sources its premium jackfruit from expert growers in India and invests in infrastructure to support the growers and their communities.
These plant-based meatballs are a good source of protein, fiber, potassium, calcium, and other essential nutrients.
Ingredients
Jackfruit, Water, SoyFlour, CoconutOil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (Wheat, Salt Yeast), Less Than 2% Of: Garlic Powder, Onion Powder, Baker’s Yeast, Methylcellulose (Plant Fiber), Salt
Allergens: Soy, Tree Nuts (Coconut), Wheat
Frequently Asked Questions
Is jackfruit high in protein?
For a fruit, jackfruit is very high in protein, containing around 3g protein per cup. It’s also a great source of fiber, potassium, iron, calcium, antioxidants, and other essential vitamins and minerals.
One serving of Jack & Annie’s vegan meatballs contains around 8g protein – 16% of your RDA.
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