Inji Puli Ginger Tamarind Herbal Jam – 12 Jars x 6oz

Atina Foods’ Inji Puli Ginger Tamarind Herbal Jam has a spicy and aromatic kick. Add it by the spoonful to ready to eat appetizers, mains, desserts, and drinks! INJI PULI has a versatile taste that goes great with cheese, roasted meats, baked potatoes, apples, ice cream, and chocolate for starters! 

In the words of Atina Foods market-goers, “I put it in everything!”, Let us know what you do with it!

INJI PULI has a hot, gingery, Kick! 

Ingredients:

Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.

Shelf life is 2 years.After opening please refrigerate, it should last up to or past a year or more if you take care of and use that dry clean spoon!

Perfectly balanced; strong, ginger hot, mildly sweet, earthy, the layered flavors of Inji Puli unfold beautifully on the palate. Quite complex and amazingly delicious, we call it Atina Finds’ KING of condiments. An original South Indian digestive, INJI (ginger) PULI (tamarind) is eaten before and after every meal in the 10-day feast of the largest festival of South India, Onam. Its delicious goal is to soothe the stomach, help in digestion and stimulate the appetite, all in order to prepare you to continue the feast! 

Naturally Vegan and Gluten-Free.You can read all about the origins of INJI PULI and other fascinating stories about this amazing condiment meant to worship gods, on Atina Foods’ BLOG!

*Asafoetida, also known as Hing, is a resin from a tree that among other benefits, it is a purifier and acts as a natural preservative. Atina Foods’ Asafoetida is Gluten Free!

Atina Foods products are naturally preserved and use only whole foods. We use fresh and whole rhizome/roots for our Ginger and Turmeric, Not powders. We hand roast our spices from whole, then grind them. We choose fresh foods over dried, frozen, or already processed ones.