Hwang Ryh Shiang Fermented Bean Curd (Chunk) with Minced Chili

Fermented bean curd in chili dressing is marinated tofu that is placed in a dressing of minced chili. Fermented tofu takes on the flavor of whatever it is fermented with giving this tofu a nice heat and while drawing out all the flavor in the spicy peppers. Marinated tofu takes the hassle out of imparting tofu with big flavor. Enjoy this fermented tofu on its own, with porridge, or as a side dish! Hwang Ryh Shiang produces authentic Taiwanese products like their fermented bean curd in chili dressing. With a line of products dedicated to delivering quality Taiwanese flavor this fermented tofu is sure to please.

• Ingredients: Soybean (GMO), calcium sulfate, improver: (sorbitan fatty acid ester, silicon dioxide, lecithin, hydrogenated palm fat), water, salt, chili, wine, sesame oil. contains sesame, soybeans.
• Facts: Product of Taiwan