Hibiscus Cardamom Syrup – 6 x 12 oz

In this syrup, full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila.

Product Details

A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 16-32 cocktails, or nearly one gallon of finished, full-strength soda.

Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months

INGREDIENTS: water, cane sugar, hibiscus flower, rose hip, whole cardamom, erythritol, stevia, citric acid.