Hansung Sikpoom Whole Barley Tea

Hansung Sikpoom Whole Barley Tea 2 LB

Stir in ⅓ cup roasted pearl barley into 1 litre of water in a 2-litre pot and bring to a boil. Sweeten if desired. Cover with a lid, then turn off the heat and steep overnight at room temperature. Strain the tea into a pitcher and serve.