GroundUp Eco Venture 100% Brewer’s Barley Saved-Grain Flour, Upcycled Bag – 1 Bag (1 kg)

Upcycled using spent grain from the craft brewing process, our 100% Brewer’s Barley Saved-Grain Flour has 3.4x more fiber than wheat flour and only ⅓ the carbs. It also has 6 g of protein per 30 g – 25% more protein than quinoa.

Why not try it in your next batch of sourdough? It has 4x the dietary fiber of almond flour and fewer calories and carbs than coconut flour.

Ingredients: Brewer’s Saved Grain (Spent Barley Malted Grain).