Ginger Pu-Erh

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 8 min.
Water Temperature: 212 degrees (boiling)