Description
INGREDIENTS
FRANK’S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, WATER, DISTILLED VINEGAR, TOMATO PASTE, CANE MOLASSES, HONEY, MODIFIED CORN STARCH, BOURBON, SODIUM BENZOATE (TO PROTECT QUALITY), SALT & NATURAL FLAVOR (INCLUDING SMOKE).
ALLERGEN STATEMENT
WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT – THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF “SPICES” OR “NATURAL FLAVORS”:
- WHEAT
- MILK & MILK PRODUCTS
- PEANUTS
- TREE NUTS
- EGG
- MOOSODIUM GLUTAMATE OR
- MSG
- SOY
- SHELLFISH
- FISH
- YELLOW DYE #5 (TARTRAZINE)
- SULFITES OVER 10 PPM
- GLUTEN CONTAINING GRAINS – INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT





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