Frank’s RedHot Thick Sauce Original

INGREDIENTS

FRANK’S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, SUGAR, MODIFIED CORN STARCH, GARLIC, PAPRIKA & SODIUM BENZOATE (TO PROTECT QUALITY).

ALLERGEN STATEMENT 

WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT – THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF “SPICES” OR “NATURAL FLAVORS”:

• WHEAT
• MILK & MILK PRODUCTS
• PEANUTS
• TREE NUTS
• EGG
• MOOSODIUM GLUTAMATE OR
• MSG
• SOY
• SHELLFISH
• FISH
• YELLOW DYE #5 (TARTRAZINE)
• SULFITES OVER 10 PPM
• GLUTEN CONTAINING GRAINS – INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT