Frank’s RedHot Stingin’ Honey Teriyaki Wing Sauce

Ingredients

Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (water, Wheat, Soybeans, Salt), Water, Honey, Molasses, Modified Corn Starch, Crushed Garlic, Garlic Powder, Salt, Citric Acid, Ground Cayenne Pepper, Onion Powder, Sodium Benzoate (as A Preservative), Natural Flavors (soy) & Soy Lecithin.

Directions

Stinging Honey Teriyaki Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank’s Red Hot Stingin Honey teriyaki wings Preheat oven to 450 degrees F. Arrange wins on a large foil-lined pan. Bake on the lowest oven rack for 30 minutes or until crispy, turning once. The toss wins are sauce to coat. For crispier wings, place a wire rack on a baking pan and bake wings on the rack.