Frank’s RedHot Nashville Hot Wing Sauce

Ingredients

Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Canola Oil, Water, Molasses, Salt, Spices (including Black Pepper, Paprika), Garlic Powder, Onion Powder, Modified Corn Starch, Xanthan Gum (thickener) & Natural Flavor.

Directions

Nashville Hot Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank’s Redhot Nashville Hot Wings Sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack.