Description
It all starts with a classic recipe of rich spices, citrus oil, and bittering agents like gentian and Angostura bark. From there, the bitters are left to mature in freshly emptied oak whiskey barrels from Tennessee’s best distillers. This aging process imparts a woody complexity and helps marry the bitters’ disparate flavors for a softer, rounder profile.
The result is an aromatic bitters recipe that tends to have prominent cinnamon notes with hints of vanilla, pepper, and char. Of course, each annual bottling is slightly different due to differences in the aging barrels used.
No matter the vintage, these barrel-aged angostura aromatic bitters are sure to add depth to your favorite whiskey and bourbon cocktails. Try some in an Old Fashioned or Manhattan, or get creative!
Like all Fee Brothers bitters, this product comes packaged in a paper-wrapped glass bottle with a screw-top cap and dasher insert for easy, measured dispensing.
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