Description
Details
Product of Thailand.
Ingredients
Rice Flour, Water
Directions
Place the rice sticks into boiling water, cook for 6-8 minutes until soft then drain. The rice sticks are now ready for frying or adding to soup. They can also be added to meat, seafood, chicken, meatballs, fishballs and a variety of canned foods and curries.
Reviews
There are no reviews yet.