Delallo – Pasta Gnocchi Potato, 16oz

Quick Description

Bring the rich tradition of Northern Italy at home with DeLallo Potato Gnocchi. Made with 85 percent potato, enjoy it conveniently with sauteed butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, or partnered with a hearty meat ragú. A versatile vegan pasta with light, pillowy texture and rich potato flavor to satisfy your cravings anytime.

Ingredients

85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).