Description
During the cold winter season, it is common for Japanese folk to enjoy nabe, or “hot pot”. This ultimate umami soup is called “torinanban” and consists of a dashi and soy sauce base with the addition of bonito and kelp. Torinanban refers to a flavorful European-style chicken dish that originated in Miyazaki. So obviously, it is recommended that you enjoy poultry with the nabe soup, but anything you add is sure to come out a flavorful dream!
Common Allergens: Soy, Wheat, Fish.
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