Description
The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.
Leaf Quantity: 2.25 g/6oz cup Steep Time: 4-5 min. Water Temperature: 212 degrees (boiling)
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