Description
HAECHANDLE BRINGS YOU THE RICH TASTE OF FERMENTED SAUCES. THIS IS A SAVORY RED CHILLI PASTE, IT IS USED TO MAKE ‘BIBIMBAP’ AND ‘TTEOKBOKKI’. GOCHUJANG CAN ALSO BE USED TO FLAVOUR STEWS, SPICE UP STIR-FRIES, AND MARINATE MEATS. HAECHANDLE RED CHILLI PEPPER PASTE (GOCHUJANG) IS FREE OF ANY SYNTHETIC COLOURING AND PRESERVATIVES.
Reviews
There are no reviews yet.