Cinnamon Indonesian Powder

(Cinnamomum Burmannii)

“Korintje Cassia”

Indonesian Cassia Cinnamon is cultivated in Java and Sumatra, are spicy, smells pretty strong with pleasant flavor and has smooth taste and sometimes bitter. The pungency is somewhere in between Chinese and Vietnamese, and stronger than Ceylon cinnamon. It has 2-3% cinnamon oil content.

SUGGESTED USES: Indonesian Cassia Cinnamon is the most familiar cinnamon, used in coffee, tea and any other beverage you desire a sweet, warm flavor. This cinnamon is ‘cinnamon-bun bakers’ favorite. Ideal for cookies, apple pie, pancakes, French toast, muffins, streusel cake, cinnamon dip for fruit, and also spice rubs for chicken and meat.

To Make Cinnamon Tea:Add 1/2 cinnamon stick or 1tsp ground cinnamon to your cup, pour 8oz boiling water, steep 8-10 minutes, strain, add sweeter or milk, Enjoy