Chocolate Truffle Colombian Black Tea

Formerly “Cacao Kisses,” this decadent Colombian black tea combines cacao husks and nibs, from small chocolate producers in the Tumaco region, with bold, dark brown leaves to create this unique, naturally flavored selection. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.


Read all about chocolate as well as some delicious chocolate tea recipes in our blog post,Decadent Desserts in a Cup

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)