China Panyang Congou

The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min
Water Temperature: 212 degrees (boiling)