Description
French cut with the cap removed, this bone-in steak boasts the unsurpassed marbling, tenderness and flavor of our original bone-in ribeye, in a delectably new cut.
- Bone-in Ribeyes make the perfect gift for Father’s Day, Christmas or any special occasion
- Pairs perfectly with Twice Baked Potatoes
- Great for grilling
- Aged for up to 28 days for taste and tenderness
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight – actual thickness may vary
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