Description
This Seed, native to India and Sri Lanka, is considered by many as “The Queen of Spices”. Cardamom is versatile because it pairs well with different flavors. It is commonly used in pastries, fruit based dishes, cakes, curries, rice, milk custards and even to flavor coffee.
Ingredients
Ground cardamom seeds
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: HONDURAS
Brand: BADIA SPICES
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