Description
Powder ‘Anaheim chilies”, known as ‘Chili passado’ or ‘Chile eco del norte’
Grown in California
Heat scale:2-3 out of 10
Scoville:500-1000
California chiles are darker, deeper red in color, and mildly pungent than new Mexican chiles.
Uses:
California chiles are an excellent compliment to breakfast burritos, egg dishes, soups, stews, vegetable dishes and in a red sauce used on enchilades or in tamales.To bring out more flavor dry roast them in a skillet before using to release a subtle depth of smoky flavor.
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