Description
Jagarico: the Japanese cup of potato sticks and ultimate convenient road trip snack. Umami, the fifth basic taste (savoriness), is easy to remember because it’s what makes you say mmmmmm. The ubiquity of seaweed and the import of umami in Japanese cuisine make this flavor a no-brainer. If you like seafood, you’ll love these.
Common Allergens: Milk, Fish, Shellfish, Tree Nuts, Wheat, Soy.
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