Description
Ingredients: Organic Fenugreek Seed
In the Know
Scholarly text reveals that fenugreek was originally cultivated in the Middle East, and could be as old as 4000 BC. An annual plant that sprouts oval, elongated shaped leaves, fenugreek doesn’t need a lot of water to thrive. Thus, even though the largest producing country of fenugreek is India, you can also find it growing in countries such as Afghanistan, Argentina, Morocco, Nepal, Spain, and Turkey.





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