BONO Sicilia PGI Organic Sicilian Extra Virgin Olive Oil

Variety of Olives: Biancolilla (55%), Cerasuola (40%), Nocellara del Belice (5%)

Production Region: Sicily

Extraction method: Cold extracted with continuous cycle system.

Color: Green with yellow straw hues.

Aroma: Delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.

Flavor: Delicate taste with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation.