Description
Quick Description
It’s time to elevate your plant-based recipes with BeLeaf’s Vegan Shrimp. Great for recreating your favorite seafood-based dishes!
Key Information
- Vegan Shrimp alternative
- No GMOs or preservatives
- Realistic taste and texture
- Pan-fry, deep-fry, stir-fry, or grill
- Pairs perfectly with pasta, rice, or noodles
Product Overview
Finding vegan-friendly seafood substitutes can be a challenge at the best of times. But look no further because BeLeaf has the solution!
This Vegan Shrimp has a taste and texture so similar to real shrimp you’ll have to do a double-take.
Made with 100% plant-based ingredients, BeLeaf’s Vegan Shrimp is ideal for recreating your favorite shrimp recipes. Prepare it in the pan, fryer, grill, or stir-fry it with rice or noodles for an Asian-inspired dish! You can also try pairing it with pasta, summer rolls, or risotto!
How to Prepare
BeLeaf’s Vegan Shrimp is pre-cooked. Preheat your pan or grill to a medium high heat and add one tablespoon of oil and cook and stir for 5 minutes.
Ingredients
Konjac powder, vegetable gum, vegetable root starch, paprika, brown sugar, sea salt, plant based vegan seasoning.
Frequently Asked Questions
What can I use BeLeaf’s Vegan Shrimp for?
BeLeaf’s Vegan Shrimp can be used to recreate all kinds of shrimp-based recipes. However, we think it goes amazingly with linguine.
Finely chop some parsley and garlic and fry in olive oil until fragrant. Add in your Vegan Shrimp and cook for 5 minutes until warmed through. Add a dash of tomato puree, some chili flakes, a glug of white wine, and simmer until thickened. Add your cooked linguine and season with salt, pepper, and a squeeze of lemon juice.
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