Description
Quick Description
BeLeaf’s Vegan Fried Egg is a 100% plant-based substitute for a fried egg, made with non-GMO soybeans! Try it with breakfasts, in sandwiches, or even in burgers.
Key Information
- 100% plant-based substitute for a fried egg
- Made with non-GMO soybean
- All-natural ingredients
- Fully cooked, just heat and enjoy!
- Great for breakfast, lunch, sandwiches, burgers, or with veggies
Product Overview
Finally, a 100% Vegan Fried Egg!
Made using only natural, plant-based ingredients, BeLeaf is bringing you its amazing fried egg replacement. The taste and texture you’ve been missing are recreated here with non-GMO soybean protein that is sure to fix your eggy cravings.
Great for vegan fried breakfasts, sandwiches, side dishes, or on top of a rice bowl. Pre-cooked, quick, and convenient to add to any meal or snack, it’s a great way to add a little protein to the mix!
Preparation:This vegan fried egg is already fully cooked- just heat and enjoy! For the real fried egg experience, use 1 tsp of oil and pan-fry for 2 minutes on each side until golden, then sprinkle some black pepper on top.
Ingredients
Non-GMO Soybean Protein, Non-GMO Soybean Skin, Pea Fiber, Pea Starch, Sunflower Seed Oil, Yeast, Salt, Brown Sugar, Paprika Extract, Carrot Extract.
Allergens: Soy
Frequently Asked Questions
How many eggs are in a pack?
The 7oz pack contains 6 vegan eggs.
How do I store it?
Store in the freezer for up to 18 months. Thaw in the refrigerator before cooking. They will keep in the refrigerator for up to 5 days.
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