Description
Indulge in the rich and earthy flavors of Barrio Fiesta’s Mushroom Bagoong! Made with fresh, plump mushrooms and savory shrimp paste, this regular-sized jar contains 230 grams of pure deliciousness. Perfect for dipping, cooking, or adding a unique twist to your dishes. Elevate your meals to new heights with Barrio Fiesta!
About Barrio Fiesta
Barrio Fiesta is a Filipino company founded in 1952 by Sixta Evangelista Ongpauco. The Filipino Restaurant started in the house of the founder at Highway 54 in Caloocan City now known as EDSA (Epifanio Delos Santos Avenue). The first Filipino fine dining restaurant serves only Filipino native delicacies and now with food products to achieve delicious meals.
				




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