Angostura Orange Bitters

Derived from the peels of sun-ripened oranges, caraway seed, and coriander, this orange bitters mixture adds a subtle spicy flavor and aroma to your crowed-pleasing cocktails and mixed drinks! The name Angostura comes from the town of Angostrua, Venezuela where the flavoring was first produced. 
The herbal essences of Angostura orange bitters are well-suited for vodka, gin, and whiskey, and for adding a depth of flavor to rum cocktails. Serve an Old Fashioned classic cocktail at your bar, restaurant, or lounge made with whiskey, bitters, sugar, and water. Orange bitters’ complex flavor makes it ideal for culinary use as well, particularly in savory sauces, seafood dishes, soups and gravies. It’s also a natural accompaniment to chocolate and best matched with desserts such as fudge, jams/jellies, and ice cream.