African Bird’s Eye Powder (Piri Piri)

Heat Level Groups (by SHU): Hot (Chilies that range from 30,000 to 200,000 SHU)

The flavorful and hot African Birdseye, or Peri Peri (chili), or Piri Piri Pepper is used in African and Portuguese cuisine. Most African Birdseye has a heat of 100,000-225,000 Scoville Heat Units. African bird’s Eye peppers from Uganda / Malawi consider the top quality in flavor and aroma from all other bird’s eye pepper varieties.