Description
A true Southern classic, Henry Bain’s Saucehas been a staple of Kentucky tables since the late 1800s. Originally created by Henry Bain, a waiter at the historic Pendennis Club in Louisville, this rich, tangy, and slightly sweet sauce was made to complement steaks, chops, and game meats—and it hasn’t missed a beat since.
Crafted from a blend of chutney, ketchup, Worcestershire, and spices, this versatile sauce delivers bold flavor with a uniquely refined Southern twist. It’s perfect for grilling, dipping, glazing, or gifting to the food enthusiast who loves a little culinary history.
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