Description
Mama Lam’s Malaysian Curry Paste has a medium spice level, with shrimp paste cooked into it for an extra umami kick. A pantry staple, this curry paste is easy to use, flavor-packed, and makes a great addition to any dish. Stir-fry with chicken, seafood, or vegetables, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces.
| ALLERGENS | Coconut, Shellfish |
| INGREDIENTS | Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt, Shrimp Paste |
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