Description
We’ve created a gluten-free mix that makes the best ever yellow cake, every time you bake.
Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 22 oz. mix
- Makes two 8″ or 9″ round layers, one 9″ x 13″ sheet cake, or 24 cupcakes
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group©
- Non-GMO Project Verified
- Instructions are included to make the mix non-dairy
Ingredients
Cane Sugar , Modified Tapioca Starch , Rice Flour , Potato Starch , Cornstarch , Emulsifier ( Rice Starch , Polyglycerol Esters Of Fatty Acids , Mono-and Diglycerides ) , Baking Powder , Sodium Acid Pyrophosphate , Baking Soda , Cornstarch , Monocalcium Phosphate ) , Natural Vanilla Flavor , Salt , Xanthan Gum . .
Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.
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