Swad Multi Grain Chappati Flour

Country of Origin: Product of India
Ingredients: Wheat, Soybean, Pearl Millet, Flax Seeds, Maize, Red Millet, Psyllium Husk, Oats, Chickpeas
Directions:1. Take Multi Grain Chappati Flour.
2. Make the dough and wait for 30 minutes.
3. Divide the dough into small sized balls.
4. Roll out.
5. Cook on pan.
6. Apply ghee or butter for taste and serve hot.
Product Weight: 10 LB (4536 Grams)
Storage Instructions: Keep in Dry and Cool Place